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Old Shawnee Pizza on Fattyhead Keto Crust
(Coming Soon!)
The Low-Carb Game Changer! Made from Almond Flour, NOT cauliflower.
Welcome to the world of Fattyhead, a versatile grain-free dough made from crushed almonds that's used for flatbread, pizza crust, sandwich wraps, pita for dipping, and more! On this site is a list of retailers that sell Bake-At-Home 2-Packs as well as restaurants that serve Fattyhead; cooking instructions and serving ideas; SOON (but not quite yet) options to have Fattyhead dough and gourmet restaurant pizzas shipped to your front door; the story of the Fattyhead Founder, a self-proclaimed food addict who left her career as an Emmy-winning television producer to start over and build a company from scratch!
We hope you enjoy this rich satiating blend of almond flour, cheeses, eggs and herbs that fits nicely into your way of eating, from gluten-free to keto to low-carb. When counting carbs and shopping, PLEASE read labels. Fattyhead does not use starches from potatoes, rice, cassava or tapioca, all of which catapult the carb count. Fattyhead is a return to real food like Grandma used to make, with healthy fats that kept our cave people forefathers and foremothers energized and on the move. It's time to embrace the fat that feeds our brains, fills our bellies, and nourishes our palates!
Crust Size: 10 inch round, 8 ounces | 4 servings per crust
Ingredients: Mozzarella Cheese, Cream Cheese, Eggs, Almond Flour, Flax Seed, Salt, Herbs
Macros per 2 oz serving
2 net carbs | Protein 14 g | Fat 17g | Calories 212
