Welcome to the home of Fattyhead, a versatile dough made from crushed nuts that can be used for flatbread, pizza crust, sandwich wraps and more! At one net carb per ounce, it's been called the low-carb game changer. You'll find a list of retailers that sell the Bake-At-Home 2-Packs as well as restaurants that serve Fattyhead. You'll find cooking instructions and serving ideas. And you can read about the Fattyhead Founder, a self-proclaimed food addict who left her career as an Emmy-winning television producer to start over and build a company from scratch!

Fattyhead is a rich, satiating blend of almond flour, cheeses, egg and herbs baked into an extremely low carb, gluten-free flatbread for people following ketogenic, low-carb, or gluten-free eating plans. Just 2 net carbs per serving! Fattyhead can be used as pizza crust, sandwich wraps, even a pita-like dipping bread for sauces, marinara and spinach dips. Unlike many other gluten-free pizza crusts in the market made with cauliflower, Fattyhead does not use flours and starches that come from potatoes, rice, cassava or tapioca which catapult the carb count. Read Those Labels! Fattyhead is a return to real food like grandma used to make, with healthy fats that kept our cavemen forefathers energized and on the move. It’s time to embrace the fat that feeds our brains, fills our bellies, and nourishes our palates. It’s time for Fattyhead! 


Macros Per Serving: Net Carb 2g | Protein 14g | Fat 17g | Calories 212


Crust Size: 10 inch round, 8 ounces | Serving Size: 2 ounces (4 servings per crust)

Ingredients: Mozzarella Cheese, Cream Cheese, Eggs, Almond Flour, Flax Seed, Salt, Italian Herbs

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