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Instructions for Raw 8" Fattyhead 2-Pk from Grocery Stores.
(Tips for Par-Baked 10" Shipped Fattyhead 6-Pk Below.) 



Step One

Separate Those Two!

Remove Fattyhead from wrapper. If you'd like to reshape fattyhead into your own creation such as strips or croutons, simply thaw and rehape. Or add your own seasoning to create a variety of flavored flatbreads.

You Did It!

Step Two

That's Hot!

Preheat oven to 395 degrees. Keep Fattyhead on parchment and place on perforated metal pizza pan. Depending on your oven, bake about 12 minutes. Flip crust for more even browning. It will look darker than traditional crust! 

Smells Good!

Step Three

Cool It!

Now it's ready to eat as flatbread or make a pizza. Lightly top with sauce, cheese, and toppings all the way to the edge, continue baking until bottom is caramelized golden brown. Cool five minutes before slicing. 

Bon Appetit!

Critical Tip: 

If you want to thaw FH and use rolling pin to make different size base, use parchment on BOTH sides to prevent sticking. 

Sandwich Wrap

When baked Fattyhead is slightly rehated in the micfowave, it become pliable and can be used as a sandwich wrap. But go easy on the reheat. Try 20 seconds at first. The roll up a burriot or sandwich wrap. 



Let raw Fattyhead thaw, then roll a portion into a snake, fit into a bagel pan. .Add Everything Bagel Seasoning, then bake per at 395 until golden brown, likely 12-15 minutes. Make sure interior temp reaches 165 degrees, as Fattyhead contains eggs.



Keeping Fattyhead between 2 sheets of parchment paper, roll it slightly thinner. Bake per instructions, cool, then break into bite-sized crackers. Or to use cookie cutters, thaw, roll thinner, then refreeze before cutting so the dough does not stick.



Thaw fattyhead, with your palm, roll into a snake-like shape about the width of your finger, then twist or braid, brush with melted butter, and sprinkle on garlic, dried parsley and parmesan. Bake per instructions. Let cool 2 minutes before removing parchment paper.


French Fries!

Next to pizza, French Fries may be the most missed food on keto and low carb ways of eating. Veggie chips can be a delish substitute but if you want the look and feel of a dippable fry, how about Fattyhead Faux Fries? Here's how:

1. Stack fattyhead two layers thick and bake on parchment paper at 400 for 8 minutes. 

2. Cool, brush top with egg, parsley, parmesan or you own spice choice.

3. Slice into french fry shape.

4. Bake 10-12 more minutes.

5. Dip away!


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Crunchy Coutons!
If you're starting from a plain dough ball, thaw and add any seasoning you desire! Portion marble sized balls. Bake at 350 for 5-10 minutes. If you have a 2-pack of pizza crusts, thaw and form to desired thickness. Enjoy . . . nom nom!
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