How to Bake Your Fattyhead (Scroll Down For Ideas)
Step One
Separate Those Two!
Remove both Fattyheads from wrapper to thaw at room temperature for 5 minutes. Slip knife between layers and slowly separate. If Fattyhead should break apart, just let it thaw a bit and reshape. It's dough! Channel those Play-Doh days! Now's your chance to shape into breadsticks if you like, or press thinner for crackers.
Step Two
That's Hot!
Preheat oven to 375 degrees. Keep Fattyhead on parchment to bake. A metal tray works best, slotted or not. Depending on your oven, bake about 15 minutes. It will look darker than traditional crust! Optional: cut into fourths before baking for crispier edges. The left half shows the top of crust and the right half shows the bottom.
Step Three
Cool It!
Wait 2 minutes before removing parchment paper, nice and easy. Now it's ready to eat as flatbread or make a pizza. Be sure any meat is precooked. Lightly top with sauce, cheese, and toppings and reheat until cheese is melted. Let cool 5-7 minutes to allow crust to firm up, or get a fork and dig right in! Yes, pizza is back!
Pizza Crust ~ Flatbread ~ Sandwich Wrap ~ Dipping Bread
Sandwich Wrap
Press Fattyhead slightly thinner and shave a couple minutes off the baking time. Cool, remove from parchment paper, then heat in microwave BRIEFLY to make it pliable. Try 10 seconds and go from there. Add your filling, roll it up, and eat!
Bagels
Cut one Fattyhead into quarters and let thaw. Roll into a snake-like shape and make a circle, leaving a quarter-sized hole in middle. Add Everything Bagel Seasoning, then bake per instructions. Makes 4 bagels.
Crackers
Keeping Fattyhead between 2 sheets of parchment paper, roll it slightly thinner. Bake per instructions, cool, then break into bite-sized crackers. Or to use cookie cutters, thaw, roll thinner, then refreeze before cutting so the dough does not stick.
Breadsticks
Thaw fattyhead, with your palm, roll into a snake-like shape about the width of your finger, then twist or braid, brush with melted butter, and sprinkle on garlic, dried parsley and parmesan. Bake per instructions. Let cool 2 minutes before removing parchment paper.
