How to Bake Your Fattyhead. Scroll Down For More.
(Quartering the large Take-N-Bake restaurant pizzas before baking creates crispier edges as well!)
Or forgeddabout the pan!
Another way to add crisp to your crust is to abandon the pan altogether, but you must use a larger sheet of parchment paper compared to what comes inside your package. You don't want all that cheesy goodness slipping through the cracks of your oven rack. Flipping is optional, too. It’s best to let your hot Fattyhead cool down before flipping, then put it back for as much browning as you like. Remember, this is no wheat crust! It can get much darker, similar to that lovely layer of browned cheese atop lasagna. And if you're turning your Fattyhead into a pizza, always bake it before adding the toppings. You got this!
Pizza Crust ~ Flatbread ~ Sandwich Wrap ~ Dipping Bread
French Fries!
Next to pizza, French Fries may be the most missed food on keto and low carb ways of eating. Veggie chips can be a delish substitute but if you want the look and feel of a dippable fry, how about Fattyhead Faux Fries? Here's how:
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1. Stack fattyhead two layers thick and bake on parchment paper at 400 for 8 minutes.
2. Cool, brush top with egg, parsley, parmesan or you own spice choice.
3. Slice into french fry shape.
4. Bake 10-12 more minutes.
5. Dip away!
Anticipation!
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